Basis

Nutrition for people with high standards.

High functioning nourishment, made simple, so your meals can support your momentum instead of interrupting it.

Basis Prepared Meal Jar
Microplastic-free
Zero seed oils
Scratch-made
40g+ protein
High fiber

Our Standards.

Your New Baseline.

Eating well shouldn't mean scrutinizing every label or second-guessing every ingredient. We built Basis to make a higher standard feel effortless — with thoughtfully sourced ingredients, protein-forward meals, and no refined sugars or artificial additives. We sweat the details so you can spend less time worrying about your food and more time enjoying it.

Here's what our standards mean in practice.

Sliced grass-fed steak

40g to 60g+ Protein

Over 40g of high-quality protein in every meal to support muscle maintenance and recovery while keeping you feeling fuller for longer.

Oranges on the tree

6g+ Fiber

We design our recipes around fiber-rich whole foods to help stabilize blood sugar, support a healthy gut microbiome, and avoid swings in energy levels.

Olives and pistachios

No Seed Oils

No vegetable oils or inflammatory seed oils — ever. We only cook with olive and avocado oil, which are superior choices for both health and flavor. Rich in heart-healthy fats and vitamin E, olive and avocado oil support well-being while delivering buttery, subtle flavors that enhance every dish.

Raw honeycomb

No Processed Ingredients or Refined Sugars

We avoid processed ingredients and refined sugars, crafting every meal and every sauce from scratch using only whole, natural foods.

Honey poured over a peach

Microplastic-Free Reusable Glass Jars

Plastic packaging is full of microplastics — proven to disrupt hormones, dropping testosterone by as much as 30% in some cases. We deliver your meals in reusable glass jars to limit microplastics exposure.

Pasture-raised eggs

Grass-Fed, Pasture-Raised Proteins

We source only responsibly raised, hormone-free meat, delivering up to 3x more vital micronutrients like Omega-3s and Vitamin E.

Fresh lemons

60+ Banned Ingredients

We've banned harmful additives, artificial preservatives and sweeteners, hydrogenated oils and trans fats, and synthetic dyes to keep every meal clean and uncompromisingly healthy.

How it works

  1. 1.0

    Build your meal plan

    Pick a 4 to 20 meal plan and select your meals from our rotating weekly menu. You can pause, cancel, or skip anytime.

  2. 2.0

    Stock your fridge

    Fresh meals delivered to your door every Monday in reusable insulated tote bags. Served in glass jars that stay fresh for up to a week.

  3. 3.0

    Reheat and enjoy

    All meals are fully prepared and ready to eat with zero prep required — just reheat in minutes and dig in when you're hungry.

  4. 4.0

    Return and reuse

    Return your jars in the tote and we'll collect, clean, and refill them for your next order.

Our Sourcing

Rooted in local soil

Transparent sourcing from the region's best farmers and producers. You deserve to know where your food comes from and how it's sourced. Detailed sourcing information is available on all meals.

20+PARTNER FARMS
90%REGIONAL PRODUCERS
<48hFARM TO PLATE
Our partner farms map

Our Farmers

L

Lancaster Farm Fresh

Lancaster, PA

Leafy GreensBeef
L

Lady Moon Farms

Chambersburg, PA

PeppersGreens
J

Joyce Farms

Winston-Salem, NC

PoultryBeef
B

Backyard Farms

Madison, ME

TomatoesLettuce
S

SIMPLi

Philadelphia, PA

QuinoaBeans
Seasonal produce

Currently in season

Spinach, arugula, carrots, radishes, kale, cabbage.

The Basis Sourcing Pledge

Pasture-raised, hormone-free meat only. Sourced from farms we visit and trust.

Responsibly sourced. We work with growers and producers who share our standards.

Seasonal first. Our menu follows the harvest, not the other way around.

The Science

Precision nutrition, proven by research

Every Basis formula is built against peer-reviewed clinical evidence, not wellness trends.

1Gut Health
Nature Medicine, 2021

High-fiber diets measurably diversify your microbiome in under a month

A Stanford randomized trial found participants eating 30g+ of dietary fiber daily showed significantly greatly gut microbiome diversity and lower inflammatory markers, with effects visible in just 4 weeks.

4 wksTime to measurable change

Fiber per Basis meal

6g+ of 30g daily goal

2Blood Pressure
NEJM, 2019

DASH-style eating lowers systolic blood pressure by up to 11 mmHg

The landmark DASH trial showed that diets centered on vegetables, legumes, and lean protein, rich in potassium and magnesium, produced clinically significant BP reductions without medication, in just 8 weeks.

-11mmHg systolic reduction
8Weeks to see results
0Medications needed
3Cognitive Health
Nutrients, 2023

Omega-3s and B vitamins slow cognitive decline by 40% over 12 weeks

An Oxford meta-analysis of 22 RCTs found that adequate dietary omega-3s combined with B-vitamin-rich whole foods significantly slowed age-related cognitive decline and improved working memory in adults.

40%Slower cognitive decline
22Randomized trials reviewed
12Weeks to see results

Customer Outcomes

78%Reported better digestion within 3 weeks
91%Felt more energized within 2 weeks
2.4xMore vegetable variety vs. average diet
6 wksAvg. time to notice real health changes

Get started

Your first meal is on us

Choose your plan, pick your meals, and get it delivered fresh to your door. No commitment required.